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Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2017-07-02 - Publisher: Createspace Independent Publishing Platform
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2004-08-01 - Publisher: Lerner Publications
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2008-09-24 - Publisher: Lulu.com
Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher:
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of cours
