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Balinese Food
Language: en
Pages: 304
Authors: Vivienne Kruger
Categories: Travel
Type: BOOK - Published: 2014-04-22 - Publisher: Tuttle Publishing

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Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
Paon
Language: en
Pages: 588
Authors: Tjok Maya Kerthyasa
Categories: Cooking
Type: BOOK - Published: 2022-06-01 - Publisher: Hardie Grant Publishing

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Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beauti
Mozaic
Language: en
Pages: 146
Authors: Chris Salans
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Editions Didier Millet

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"This restaurant has become known for its innovative French cuisine laced with Indonesian flavors. Guests choose from four sixcourse tasting menus that showcase
Coconut & Sambal
Language: en
Pages: 543
Authors: Lara Lee
Categories: Cooking
Type: BOOK - Published: 2020-05-14 - Publisher: Bloomsbury Publishing

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---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, c
Bali and Beyond
Language: en
Pages: 202
Authors: Shinji Yamashita
Categories: Asia
Type: BOOK - Published: 2003 - Publisher: Berghahn Books

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"...a succinct and thoughtful description and analysis of the development and haracter of Bali's 'touristic culture'...this is an excellent book for a student r