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Beyond the Pasta
Language: en
Pages: 0
Authors: Mark Leslie
Categories: Travel
Type: BOOK - Published: 2014 - Publisher: Gemelli Libri LLC

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Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just eno
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Pasta Revolution
Language: en
Pages: 336
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: America's Test Kitchen

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Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh t
Pasta Reinvented
Language: en
Pages: 390
Authors: Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2018-02-13 - Publisher: Penguin

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"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have." "A great asset for anyone gluten intolerant, as wel
Making Artisan Pasta
Language: en
Pages: 178
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Making handmade, home-made pasta has never been easier!