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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995-10-10 - Publisher: Pantheon
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to he
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter Publishers
Christmas holds special memories for so many people -- the tree, the stockings, the aromas of the season, and particularly the food. For many, the table has bec
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013 - Publisher: Spiegel & Grau
A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had
