Amvik eBook Solutions

A brief history of the Hopi Indians describing their customs, religious beliefs, interactions with other tribes, and the changes modern civilization has brought

Becoming Hopi is a comprehensive look at the history of the people of the Hopi Mesas as it has never been told before. The product of more than fifteen years of

Thomas O. Mills befriended author Frank Waters, who in 1963 had written The Book of the Hopi with his Hopi informant Oswald White Bear Fredericks. Their book in

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.