Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the
Part I of this book is a geographic history of Kentucky's distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spi
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshri
"For more than two centuries, Kentucky distillers have produced alcohol, maintaining their revered traditional distilling techniques. They follow proven recipes
A concise, lively history of how the Bluegrass State became famous for illicit distilleries, by the author of The Big Con. When the first American tax on distil