Amvik eBook Solutions

Excerpt from Braxton's Practical Cook Book The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is

Hardcover reprint of the original 1886 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions

Excerpt from Practical Cook Book In presenting these pages to the public, I do so at the earnest solicitation of many of my pupils who would have in book form m