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Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Classic Recipes of Rome
Language: en
Pages: 0
Authors: Valentina Harris
Categories: Cooking
Type: BOOK - Published: 2016-09-28 - Publisher: Lorenz Books

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There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary hist
As the Romans Do
Language: en
Pages: 304
Authors: Eleonora Galasso
Categories: Cooking
Type: BOOK - Published: 2016-06-02 - Publisher: Hachette UK

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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman nat
Roman Cookery
Language: en
Pages: 186
Authors: Mark Grant
Categories: History
Type: BOOK - Published: 2015-05-19 - Publisher: Serif

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Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh
Popes, Peasants, and Shepherds
Language: en
Pages: 324
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very mo