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Cooking with Beer Season by Season
Language: en
Pages: 80
Authors: K. Birch
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Paragon Publishing

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Cooking can benefit greatly from the exotic, and subtle, tastes in traditional beers. Now becoming quite fashionable, cooking with beer in the United Kingdom ha
A Year in Food and Beer
Language: en
Pages: 0
Authors: Emily Baime
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield Studies i

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With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than
The Gourmet's Guide to Cooking with Beer
Language: en
Pages: 256
Authors: Alison Boteler
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarry Books

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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and
Lush
Language: en
Pages: 253
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Agate Publishing

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Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit,
The Beer Lover's Table
Language: en
Pages: 397
Authors: Claire Bullen
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Ryland Peters & Small

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Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phe