Amvik eBook Solutions

First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic

Cooking with Pomiane is now available again in a revised edition which deserves to be on the shelves of every serious cook and every unserious lover of humorous

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessi