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WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily li

There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply s

This report presents an overview of the existing risk management systems for food borne zoonotic pathogens within each Nordic country, containing contributions

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference