Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspi
‘An immense work of love and anger, a book Bram Presser was born to write.’ Joan London They chose not to speak and now they are gone...What’s left to fil
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo
Dishing the Dirt tells the story of house cleaners for the first time. Journalist Nick Duerden spoke to joyful cleaners, slave labourers, women who dust nude fo