Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons
Children around the world have vomited for joy reading the rhymes of Dr. Vireuss. Three of his "sickest" stories have finally been collected into one germ-ridde
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co