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Language: en
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Type: BOOK - Published: 2021-09-13 - Publisher: UNC Press Books
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the r
Language: en
Pages: 110
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Type: BOOK - Published: - Publisher: Lulu.com
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2003-09-18 - Publisher: OUP Oxford
The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O1
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-06 - Publisher: Strategic Book Publishing & Rights Agency
Madge and Paul Franklin enjoy being retired. They also enjoy living full-time in their recreational vehicle and having adventures as they travel across America.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-07-13 - Publisher: National Geographic Books
This thought-provoking volume from noted food writer Joy Manning dissects how the production and consumption of food have become harmful to our personal, societ
