Download or read book Encyclopedia of Food and Culture written by Solomon H. Katz and published by Charles Scribner's Sons. This book was released on 2003 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over five hundred alphabetically arranged entries that provide information about the essential aspects of food, its history, and its cultural diversity, with articles on people who have been influential in food history. Includes maps, illustrations, and sidebars.