Amvik eBook Solutions

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in th

This book presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science cour

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects