Amvik eBook Solutions

Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf

Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the Unit

A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl

In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc