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Food and Beverage Service- An Insight
Language: en
Pages: 386
Authors: Manu Narang
Categories:
Type: BOOK - Published: 2020-10-23 - Publisher:

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A very warm welcome, friendly actions, people who really care and wishes to meet again, behind these images, there is a highly trained professional for whom hos
Food and Beverage Service Operation
Language: en
Pages:
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: S. Chand Publishing

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Food and Beverage Service Operation
The Non-commercial Food Service Manager's Handbook
Language: en
Pages: 626
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho
Introduction to Food and Beverage Service
Language: en
Pages: 0
Authors: Graham Brown
Categories: Food service
Type: BOOK - Published: 1998 - Publisher: Longman Publishing Group

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A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge togethe
Labour and Skills Demand in Alberta Insights Using Big Data Intelligence
Language: en
Pages: 160
Authors: OECD
Categories:
Type: BOOK - Published: 2023-09-08 - Publisher: OECD Publishing

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This report examines Alberta's labour market trends, focusing on the impact of economic downturns, the COVID-19 crisis, and digital transformation. This study u