Amvik eBook Solutions

Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse

A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mar

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th

Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.