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Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity
Language: en
Pages: 248
Authors: Peter Scholliers
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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This volume examines food and drink by addressing two pivotal sets of questions: firstly with regard to the place of food in the construction of identities, and
Food, Drink and Identity
Language: en
Pages: 218
Authors: Peter Scholliers
Categories: Food habits
Type: BOOK - Published: 2001 - Publisher:

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"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Educated Tastes
Language: en
Pages: 318
Authors: Jeremy Strong
Categories: Social Science
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press

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The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in
Food, Culture and Identity in Germany's Century of War
Language: en
Pages: 289
Authors: Heather Merle Benbow
Categories: History
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature

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Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceā€”it is social glue and an identity marker, a form of power