Food Education and Food Technology in School Curricula

Food Education and Food Technology in School Curricula
Author :
Publisher : Springer Nature
Total Pages : 337
Release :
ISBN-10 : 9783030393397
ISBN-13 : 3030393399
Rating : 4/5 (97 Downloads)

Book Synopsis Food Education and Food Technology in School Curricula by : Marion Rutland

Download or read book Food Education and Food Technology in School Curricula written by Marion Rutland and published by Springer Nature. This book was released on 2020-04-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.


Food Education and Food Technology in School Curricula Related Books

Food Education and Food Technology in School Curricula
Language: en
Pages: 337
Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2020-04-08 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a va
Teaching Food Technology in Secondary School
Language: en
Pages: 293
Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge

DOWNLOAD EBOOK

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food
Teaching Food Technology in Secondary School
Language: en
Pages: 199
Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge

DOWNLOAD EBOOK

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Food Processing Technology
Language: en
Pages: 116
Authors: United States. Office of Education
Categories: Food industry and trade
Type: BOOK - Published: 1967 - Publisher:

DOWNLOAD EBOOK

To assist school administrators and teachers to plan new programs.
Education and Training in Food Science
Language: en
Pages: 248
Authors: Ian Douglas Morton
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to