At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading t
Environmental Science and Technology / Food Science and Technology, Food Security and Environmental Quality in the Developing World, Can developing countries me
Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainabili
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress