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Reflections on the Global Food Crisis
Language: en
Pages: 142
Authors: Derek Headey
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Intl Food Policy Res Inst

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The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to
Climate Change
Language: en
Pages: 30
Authors: Nelson, Gerald C.
Categories: Political Science
Type: BOOK - Published: 2009 - Publisher: Intl Food Policy Res Inst

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This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and est
The Global Food Crisis
Language: en
Pages: 288
Authors: Jennifer Clapp
Categories: Political Science
Type: BOOK - Published: 2009-09-30 - Publisher: Wilfrid Laurier Univ. Press

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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures
The World Food Situtation
Language: en
Pages: 27
Authors: Joachim von Braun
Categories: Social Science
Type: BOOK - Published: 2007 - Publisher: Intl Food Policy Res Inst

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The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urban
The World Food Situation
Language: en
Pages: 171
Authors: Pierre R. Crosson
Categories: Business & Economics
Type: BOOK - Published: 2016-03-17 - Publisher: Routledge

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At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading t