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Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Food Identities at Home and on the Move
Language: en
Pages: 214
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Food, Health and Identity
Language: en
Pages: 297
Authors: Pat Caplan
Categories: Health & Fitness
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and person
Edible Identities: Food as Cultural Heritage
Language: en
Pages: 252
Authors: Ronda L. Brulotte
Categories: Social Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
The Bloomsbury Handbook of Food and Material Cultures
Language: en
Pages: 369
Authors: Irina D. Mihalache
Categories: Social Science
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

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Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume