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Food Systems in an Unequal World
Language: en
Pages: 305
Authors: Ryan E. Galt
Categories: Social Science
Type: BOOK - Published: 2014-03-27 - Publisher: University of Arizona Press

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Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and o
Transforming Food Systems for a Rising India
Language: en
Pages: 368
Authors: Prabhu Pingali
Categories: Business & Economics
Type: BOOK - Published: 2020-08-14 - Publisher: Palgrave Macmillan

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Food systems at risk
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-03 - Publisher: Food & Agriculture Org.

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The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food sys
A Framework for Assessing Effects of the Food System
Language: en
Pages: 444
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o