French Provincial Cooking
Author | : Elizabeth David |
Publisher | : Grub Street Cookery |
Total Pages | : 0 |
Release | : 2007 |
ISBN-10 | : 1904943713 |
ISBN-13 | : 9781904943716 |
Rating | : 4/5 (13 Downloads) |
Book Synopsis French Provincial Cooking by : Elizabeth David
Download or read book French Provincial Cooking written by Elizabeth David and published by Grub Street Cookery. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookery of the French Provinces - Kitchen equipment - Cooking terms - Wine for the kitchen - Sauces - Hors-D'oevre and salads - Pates - Sausages - Ham dishes - Vegetables - Fish - Meat - Poultry and game - Left-overs - Sweet dishes.