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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
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Type: BOOK - Published: 2008-02 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons
The cold kitchen guide for students and chefs to complement the market-leading text This is a study guide for culinary students and a reference guide for profes
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Type: BOOK - Published: 2008-01-22 - Publisher: Wiley
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary stud
