Amvik eBook Solutions

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi

"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to un

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical

An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp