Download or read book Great Gluten-Free Vegan Eats From Around the World written by Allyson Kramer and published by Fair Winds Press (MA). This book was released on 2013-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe while still adhering to your plant-based, gluten-free diet with ethnic recipes you may have thought were off-limits, but are actually even better re-imagined. From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup.