Amvik eBook Solutions

Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery - and unti

In A Fierce Green Fire, renowned environmental journalist Philip Shabecoff presents the definitive history of American environmentalism from the earliest days o

A string of protests by animal-rights activists appear to have culminated in a double murder at a wolf lab, which releases into the wild a rare animal: a blue w

Written in a clear, accessible style, this biography reveals the background, early inspiration, and triumphs of Aldo Leopold and traces the foremost environment

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th