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Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matthew
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-04-09 - Publisher: Front Table Books
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Ead
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Crea
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2018-05-01 - Publisher: Ballantine Books
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conver
