Amvik eBook Solutions

We all eat every day, but somehow, no one really quite knows what to eat. Despite all the nutritional research, diet books and theories, how is it that most peo

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c

Western nations are worried about the problems of an ageing population. But if we take into account the health trends in younger generations we arrive at a frig

Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different