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Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: History
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning
Indigenous Food Sovereignty in the United States
Language: en
Pages: 465
Authors: Devon A. Mihesuah
Categories: Cooking
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Indigenous Food Sovereignty in the United States
Language: en
Pages: 0
Authors: Devon A. Mihesuah
Categories: Food sovereignty
Type: BOOK - Published: 2019 - Publisher:

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"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities
Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
The Sioux Chef's Indigenous Kitchen
Language: en
Pages: 280
Authors: Sean Sherman
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York