Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York