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Labor Practices in the Food Industry
Language: en
Pages: 420
Authors: United States. Congress. House. Comm. on Education and Labor
Categories:
Type: BOOK - Published: 1947 - Publisher:

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Labor Practices in the Food Industry
Language: en
Pages: 422
Authors: United States. Congress. House. Committee on Education and Labor
Categories: Farm produce
Type: BOOK - Published: 1948 - Publisher:

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Restrictive Labor Practices in the Supermarket Industry
Language: en
Pages: 220
Authors: Herbert R. Northrup
Categories: Business & Economics
Type: BOOK - Published: 2016-11-11 - Publisher: University of Pennsylvania Press

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This timely and penetrating study provides new insights into a marketing institution that affects the food-shopping patterns and eating habits of most American
Behind the Kitchen Door
Language: en
Pages: 208
Authors: Saru Jayaraman
Categories: Political Science
Type: BOOK - Published: 2013-02-12 - Publisher: Cornell University Press

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"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a diff
Labor and the Locavore
Language: en
Pages: 240
Authors: Margaret Gray
Categories: Cooking
Type: BOOK - Published: 2013-10-25 - Publisher: Univ of California Press

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Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers