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Microbrewed Adventures
Language: en
Pages: 413
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins

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From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian
Ambitious Brew
Language: en
Pages: 452
Authors: Maureen Ogle
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: HMH

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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago
Viking Age Brew
Language: en
Pages: 240
Authors: Mika Laitinen
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Chicago Review Press

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Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic fa
True Beer
Language: en
Pages: 216
Authors: Timothy Sprinkle
Categories: Cooking
Type: BOOK - Published: 2016-08-02 - Publisher: Simon and Schuster

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In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such
Boulder County Beer: A Refreshing History
Language: en
Pages: 160
Authors: Michael J. Casey
Categories: History
Type: BOOK - Published: 2021 - Publisher: Arcadia Publishing

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In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first in the state since P