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Molecular Breeding and Nutritional Aspects of Buckwheat
Language: en
Pages: 482
Authors: Meiliang Zhou
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-02 - Publisher: Academic Press

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Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fa
Buckwheat Germplasm in the World
Language: en
Pages: 382
Authors: Meiliang Zhou
Categories: Science
Type: BOOK - Published: 2018-01-11 - Publisher: Academic Press

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Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly
Buckwheat
Language: en
Pages: 95
Authors: Clayton Garnet Campbell
Categories: Botany, Economic
Type: BOOK - Published: 1997 - Publisher: Bioversity International

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Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilizat
Development of Healthy and Nutritious Cereals: Recent Insights on Molecular Advances in Breeding
Language: en
Pages: 216
Authors: Mallikarjuna Swamy
Categories: Science
Type: BOOK - Published: 2021-05-10 - Publisher: Frontiers Media SA

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Buckwheat: Forgotten Crop for the Future
Language: en
Pages: 87
Authors: Tanveer Bilal Pirzadah
Categories: Science
Type: BOOK - Published: 2021-07-14 - Publisher: CRC Press

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Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food