Download or read book My Revision Notes: OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hodder Education. This book was released on 2017-04-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes