Cultured

Cultured
Author :
Publisher : Avery
Total Pages : 0
Release :
ISBN-10 : 110190545X
ISBN-13 : 9781101905456
Rating : 4/5 (5X Downloads)

Book Synopsis Cultured by : Katherine Harmon Courage

Download or read book Cultured written by Katherine Harmon Courage and published by Avery. This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revealing look at the 300 trillion microorganisms that keep us healthy--and the foods they need to thrive These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome--and what is a microbiome, anyway? In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut. Courage's insights include: * Meet your microbiome: What it is, how it works, and why it's essential for our immune system--and overall health * Gut-friendly food traditions: A guided tour of artisanal makers of yogurt, kimchi, kefir, kombucha, olives, cocoa, and other vibrant, ancient foods from around the world that feed our microbiome (along with simple recipes for curious at-home cooks) * Cutting-edge science: A first-hand look at some of the top lab facilities where microbiologists are working to better understand the human gut and how to feed it for good health Equal parts science explainer, culinary investigation, and global roadmap for healthy eating, Cultured offers a wealth of information for anyone interested in making smart food choices in our not-so-gut-friendly modern world.


Cultured Related Books

Cultured
Language: en
Pages: 0
Authors: Katherine Harmon Courage
Categories:
Type: BOOK - Published: 2020-05-26 - Publisher: Avery

DOWNLOAD EBOOK

A revealing look at the 300 trillion microorganisms that keep us healthy--and the foods they need to thrive These days, probiotic yogurt and other "gut-friendly
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Naturally Fermented Foods
Language: en
Pages: 342
Authors: Stella Bray
Categories: Cooking
Type: BOOK - Published: 2015-08-22 - Publisher: Anita D.Parekh

DOWNLOAD EBOOK

Enjoy your own homemade kefir, kombucha, cultured veggies, sprouted bread, drinks, beer, mead, natural soda, yogurt, cheese, meat, fish and much more. Master th
The Genomic Kitchen: Your Guide To Understanding And Using The Food-Gene Connection For A Lifetime Of Health
Language: en
Pages: 308
Authors: Amanda Archibald
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher:

DOWNLOAD EBOOK

Nutrition expert Amanda Archibald's groundbreaking resource for learning about the relationship between our genes and the food we eat and how to put it into pra
Fermentation for Beginners
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2013-11 - Publisher:

DOWNLOAD EBOOK