Nutrition, Functional and Sensory Properties of Foods
Author | : Chi-Tang Ho |
Publisher | : Royal Society of Chemistry |
Total Pages | : 347 |
Release | : 2013 |
ISBN-10 | : 9781849736442 |
ISBN-13 | : 1849736448 |
Rating | : 4/5 (42 Downloads) |
Book Synopsis Nutrition, Functional and Sensory Properties of Foods by : Chi-Tang Ho
Download or read book Nutrition, Functional and Sensory Properties of Foods written by Chi-Tang Ho and published by Royal Society of Chemistry. This book was released on 2013 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Publications series is a collection of books produced from the proceedings of international symposia.