A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical phys
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical phys
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar