Pesticide Residues in Food, 2005

Pesticide Residues in Food, 2005
Author :
Publisher : Food & Agriculture Org.
Total Pages : 364
Release :
ISBN-10 : 9251054010
ISBN-13 : 9789251054017
Rating : 4/5 (10 Downloads)

Book Synopsis Pesticide Residues in Food, 2005 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.


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