Amvik eBook Solutions

A short guide to the food resources available in prehistoric Britain including some not entirely enticing recipes.

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and t

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear

This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the stor