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Rebuilding the Foodshed
Language: en
Pages: 360
Authors: Philip Ackerman-Leist
Categories: Business & Economics
Type: BOOK - Published: 2013-03-01 - Publisher: Chelsea Green Publishing

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, gro
Rebuilding the Foodshed
Language: en
Pages: 371
Authors: Philip Ackerman-Leist
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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In Rebuilding the Foodshed, Philip Ackerman-Leist provides a roadmap to re-localize our food systems. How? by rebuilding our foodsheds to keep more of our dolla
A Precautionary Tale
Language: en
Pages: 240
Authors: Philip Ackerman-Leist
Categories: Social Science
Type: BOOK - Published: 2017-10-28 - Publisher: Chelsea Green Publishing

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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tell
Introduction to the US Food System
Language: en
Pages: 576
Authors: Roni Neff
Categories: Medical
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons

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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Home Grown
Language: en
Pages: 45
Authors: Brian Halweil
Categories: Agriculture
Type: BOOK - Published: 2002 - Publisher: Worldwatch Institute

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Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market