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Sauces Master Cookbook
Language: en
Pages: 120
Authors: Joe Milwall
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Type: BOOK - Published: 2021-04-29 - Publisher:

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* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your c
Modern Sauces
Language: en
Pages: 260
Authors: Martha Holmberg
Categories: Cooking
Type: BOOK - Published: 2012-10-03 - Publisher: Chronicle Books

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“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Ti
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Language: en
Pages: 464
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company

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"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le B
Sear, Sauce, and Serve
Language: en
Pages: 224
Authors: Tony Rosenfeld
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Running Press Adult

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Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three:
Mastering Spice
Language: en
Pages: 274
Authors: Lior Lev Sercarz
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice exper