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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-03 - Publisher: New Holland Publishers
Spirit House Desserts brings you the most exotic flavors of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: New Holland Publishing Australia Pty Limited
"Brings you the exotic flavours of tropical Asia in easy-to-make dessert combinations ... Recipes cover a range of desserts such as jellies, mousses, parfaits,
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2014-02-11 - Publisher: Quirk Books
Mix, Bake, Buzz! Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1994 - Publisher:
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now
