For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu
The definitive book on the subject of plagiarism (The New York Times) is updated with a new afterword about the Internet. What is plagiarism, and why is it such
Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva a
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a
The Green Revolution has been heralded as a political and technological achievement—unprecedented in human history. Yet in the decades that have followed it,