Strategic International Restaurant Development: From Concept to Production

Strategic International Restaurant Development: From Concept to Production
Author :
Publisher : IGI Global
Total Pages : 497
Release :
ISBN-10 : 9781799843436
ISBN-13 : 1799843432
Rating : 4/5 (36 Downloads)

Book Synopsis Strategic International Restaurant Development: From Concept to Production by : Camillo, Angelo A.

Download or read book Strategic International Restaurant Development: From Concept to Production written by Camillo, Angelo A. and published by IGI Global. This book was released on 2021-04-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes such as the supply chain and resource acquisition to not only meet patrons' demands but also to keep their competitive advantage. From a marketing standpoint, the trend toward a more demanding and sophisticated patron will continue to grow through various factors including the promotion of diverse food preparation through celebrity chefs, mass media, and the effect of globalization. From an operational standpoint, managing and controlling the business continues to serve as a critical success factor. Maintaining an appropriate balance between food costs and labor costs, managing employee turnover, and focusing on food/service quality and consistency are fundamental elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas will challenge foodservice operators to adapt to new technologies, to new business communication and delivery systems, and to new management systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants. It highlights trends and explains the logistics of management and its operation. It introduces the basic principles for strategies and competitive advantage in the international context. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture. Finally, it touches on the much-discussed topic of the food and beverage service industry and sustainable development. This book is ideal for restaurateurs, managers, entrepreneurs, executives, practitioners, stakeholders, researchers, academicians, and students interested in the methods, tools, and techniques to successfully manage, develop, and run a restaurant in the modern international restaurant industry.


Strategic International Restaurant Development: From Concept to Production Related Books

Strategic International Restaurant Development: From Concept to Production
Language: en
Pages: 497
Authors: Camillo, Angelo A.
Categories: Business & Economics
Type: BOOK - Published: 2021-04-09 - Publisher: IGI Global

DOWNLOAD EBOOK

Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in
Origin and Branding in International Market Entry Processes
Language: en
Pages: 313
Authors: Silva, Carlos Francisco e
Categories: Business & Economics
Type: BOOK - Published: 2023-09-07 - Publisher: IGI Global

DOWNLOAD EBOOK

In today's globalized economy, selecting the right entry strategy is critical for companies looking to expand into foreign markets. This decision has a signific
Socio-Economic Effects and Recovery Efforts for the Rental Industry: Post-COVID-19 Strategies
Language: en
Pages: 281
Authors: Korstanje, Maximiliano
Categories: Business & Economics
Type: BOOK - Published: 2021-05-28 - Publisher: IGI Global

DOWNLOAD EBOOK

The COVID-19 pandemic caused a disruption for many industries at its emergence, including the rental industry. The rental industry consists of more than just ca
Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises
Language: en
Pages: 308
Authors: Toubes, Diego R.
Categories: Business & Economics
Type: BOOK - Published: 2021-05-21 - Publisher: IGI Global

DOWNLOAD EBOOK

Tourism destinations are traditionally dominated by small and medium-sized enterprises that provide a wide range of products to tourists such as accommodation,
Rebuilding and Restructuring the Tourism Industry: Infusion of Happiness and Quality of Life
Language: en
Pages: 330
Authors: Perinotto, André Riani Costa
Categories: Business & Economics
Type: BOOK - Published: 2021-06-25 - Publisher: IGI Global

DOWNLOAD EBOOK

Travel is widely acknowledged as an activity that increases individuals' levels of well-being. Nevertheless, the relationship between happiness and tourism is s