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Although designed for undergraduates with an interest in molecular biology, biotechnology, and bioengineering, this book—Techniques in Genetic Engineering—I

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presen

The author presents a basic introduction to the world of genetic engineering. Copyright © Libri GmbH. All rights reserved.