Amvik eBook Solutions

Behr investigates eggs, the taste of cream, English walnuts, southern country hams, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other f

This book can change your life forever! Rediscover the magic of eating for pleasure and enjoy a life of balance with the freedom to eat the foods you want witho

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinar

Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process bega

The second deluxe, hardcover art book from New York Times bestselling artist Atsushi Ohkubo contains full color illustrations-including cover art, color pages f