A Rainbow Palate

A Rainbow Palate
Author :
Publisher : University of Chicago Press
Total Pages : 0
Release :
ISBN-10 : 022672705X
ISBN-13 : 9780226727059
Rating : 4/5 (5X Downloads)

Book Synopsis A Rainbow Palate by : Carolyn Cobbold

Download or read book A Rainbow Palate written by Carolyn Cobbold and published by University of Chicago Press. This book was released on 2020-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.


A Rainbow Palate Related Books

A Rainbow Palate
Language: en
Pages: 0
Authors: Carolyn Cobbold
Categories: Science
Type: BOOK - Published: 2020-09-22 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before th
The Chemistry of Food Dyes
Language: en
Pages: 0
Authors: Dianne N. Epp
Categories: Education
Type: BOOK - Published: 1995 - Publisher: Palette of Color Monograph Ser

DOWNLOAD EBOOK

This teacher resource contains background information and hands-on activities that explore the history, safety, and purpose of food colorants. Students investig
Natural and Artificial Flavoring Agents and Food Dyes
Language: en
Pages: 566
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes a
Encyclopedia of Food and Color Additives
Language: en
Pages: 1130
Authors: George A. Burdock
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: CRC Press

DOWNLOAD EBOOK

A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Colour Chemistry
Language: en
Pages: 218
Authors: Robert Christie
Categories: Science
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful. The impressive breadth